Monday, October 15, 2012

Paleo Chocolate Chip Cookies

Serves: 24
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Pure Vanilla Extract
  • 1 1/2 cup Semisweet Chocolate Chips
  • 1/2 cup Coconut Oil, Organic, unrefined
  • 1/2 cup Maple Syrup, Grade B
  • 2 whole Eggs, Pastured
  • 3 cup Blanched Almond Flour


    1. Preheat oven to 375°F.
    2. In a medium-sized mixing bowl combine dry ingredients.
    3. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
    4. Pour wet ingredients into dry and beat with hand mixer until combined.
    5. Melt coconut oil, pour into batter, and continue to blend until combined.
    6. Stir in chocolate chips.
    7. On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
    8. Bake for 15 minutes.
    9. Let cool and serve with coconut milk.
    Make these in big batches beacause they will go quick... Even my non Paleo friends loved them!

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