Tuesday, October 16, 2012

Bomb Pumpkin Pancakes

1/2 Cup Canned Pumpkin ( no sugar added)
1 Ripe Bannana Mashed
1 TBSP Coconut Four
4 eggs
1 TBSP Vanilla
1 TBSP Cinnamon
1 TBSP Pumpkin Pie Spice
1 TBSP Nutmeg

1. Combine all the ingrediants in a bowl until batter is smooth. You can put mixture through food processor, or mix with a hand mixer to get the lumps out.

2. Make sure bandanna is thoroughly combined.

3. Then Melt Butter or Coconut oil in a skillet on medium heat and spoon out mixture in small amounts. Wait until the edges are cooked and then flip.

Serve with warm Maple Syrup, Softened Butter, or Apple Butter.

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