Gronk Smash Beef Stew

Gronk Smash Beef Stew!

What you need:
2lbs lean cubed Stew Beef
1/2 Cup Beef Broth
1 Red Bell Peppe
1Green Bell Pepper
1/2 Cup Mushrooms Sliced 
1/2 and onion
3 TBS of Montreal Steak Seasoning
2 Peices of Bacon Cubed
Splash of Red Wine
1 Small Can Tomato Paste
Salt and Pepper To taste

What to Do:

-Cut up your bacon and start to cook in a deep pot.
-Cut up your peppers into chunks and set aside.
-Season the beef cubes and then brown on Med/High heat with Bacon in leftover bacon fat.
-Once the beef is seasoned add in your peppers, mushrooms and onions.
-Then stir in your beef broth and wine to just about cover the beef.
-Mix in your tomato paste and let it come to a rolling boil with no lid. Once the stew boils for like 10 or 15 minutes, then reduce to low and let it simmer for about an hour or two. Stirring occasionally of course and Voila. Gronk Smash Beef Stew!

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