What You Need:
Here's What To Do:
- Thinly Slice the Zucchini and put it in a large skillet with some olive oil and cook until it browns a little.
- Defrost your Meat Sauce and add to a sauce pan to warm.
- Once the Zucchini is done put it a bowl and add some garlic to the pan and lightly brown. Then add the spinach and cook until the spinach is wilted just before you serve it add a small amount of butter and some Sea Salt.
-Then plate all the Zucchini and Meat Sauce, and put the Sauteed Spinach on top.
* Serve with some grated cheese on top if your Indulging!!!