Wednesday, November 14, 2012

Zucchini Pasta W/ Meat Sauce and Sauteed Spinach

What You Need:
Meat Sauce
Olive Oil
Sea Salt 

Here's What To Do:
- Thinly Slice the Zucchini and put it in a large skillet with some olive oil and cook until it browns a little.
- Defrost your Meat Sauce and add to a sauce pan to warm.
- Once the Zucchini is done put it a bowl and add some garlic to the pan and lightly brown. Then add the spinach and cook until the spinach is wilted just before you serve it add a small amount of butter and some Sea Salt.
-Then plate all the Zucchini and Meat Sauce, and put the Sauteed Spinach on top.

* Serve with some grated cheese on top if your Indulging!!!

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